Founded by Khane Collins (aka “The Breakfast Boss”), Naked Breakfast is a Private Dining Experience that specializes in preparing gourmet chef crafted meals, served by our bare waitresses, or “Breakfast Girls”, all in each individual client’s home or private venue.
Dinner Entrees
- Surf and Turf Chicken and Shrimp.
- Alfredo Broccoli and Chicken Shrimp and/or Steaks over angel hair pasta.
- Cajun Broccoli and Chicken Shrimp and/or Steaks over angel hair pasta.
- Honey Glazed Salmon (8 ounces).
- Cream of Veggie Chicken over White Rice.
Dinner sides
- Garlic Herb Mash.
- Red Pepper and Jalapeño Yellow Rice.
- Asparagus.
- Broccolini.
- Veggie Medley.
Brunch
- French Toast W/ Blueberry Compote and Fresh strawberry or Pancakes or Belgium Waffles.
- Buttermilk Chicken wings and Belgium waffles.
- Steak and Eggs ( T-Bone and Eggs your way).
- Veggie Omelettes (Onion, Bell Peppers, mushrooms, spinach, tomatoes).
- Shrimp & Grits.
BRUNCH SIDES
- Bacon.
- Andouille Sausage.
- Fresh Fruit.
- Grits.
Party Appetizers
- BBQ Beef Sliders w Caramelized Onion and Sriracha Mayo.
- Fried/Grilled Chicken Sliders w/ LTO & Lemon Aioli.
- Salmon Sliders w/ Sweet Chili Aioli.
- Turkey Sliders w/ Caramelized Onions avocado tomato and Lemon Herb.
Join our Team
If you are interested in working with our team as a Breakfast Girl or dedicated private chef please contact us here.